**INTRO/BACKGROUND**
The last
time I competed was summer of 2022 in an Unsanctioned Competition at Testify
Strength and Conditioning in Omaha, NE, wherein I came in 2nd out of 3
competitors in the 185lb category. Since
that time, I had radically switched gears as far as nutrition went and ended up
walking around regularly at 166lbs: my high school weight. It was a wild ride to get there that goes
beyond the scope of this write-up, but it meant that this was going to be my
first competition as a lightweight male.
Previously, I’d competed at Strength Games as a Middleweight, so I was
excited for a new challenge, but also realized that coming in 15lbs under the
weight limit against guys who most likely cut weight to get there meant I was
definitely operating behind the 8-Ball.
To make
things even more interesting, I actually signed up for TWO competitions: this
one, and another one 2 weeks later. I
took on that second one primarily because it was in my current hometown, so it
meant zero travel necessary. But of the
two competitions, Strength Games looked to be the more fun of the two, so I was
the most excited for this one, but it also meant I had to consider balancing
the two competitions against each other.
Again: new challenges. Reference
my post “Here Comes a New Challenger”: I need this in my life.
**TRAINING**
I made it a
point NOT to train for this competition.
I signed up for it because the events looked fun, but also signed up for
another competition that would be 2 weeks later with similar-ish events, and at
that point decided that I was just going to get generally “strongmanny” again,
as prior to this I was really just winging it and experimenting with my
training. The closest thing you could
say it was before was “Crossfit”: just trying to get ok across a broad range of
physical qualities.
I saw this
as an opportunity to try out Dan John’s “Easy Strength” program to build up my
ability to handle heavier poundages again while ALSO giving myself more
training time to do some event/carry style stuff at the end of workouts. And since I was so skinny, I blended it with
“Mass Made Simple”. You can read my
reviews of that here and here
After 32
Easy Strength workouts, I found myself 6 weeks out from competition. If I ran Easy Strength for the full 40
workouts, I would have been in an interesting spot as far as a follow-up
program went, so I cut Easy Strength early and transitioned to Jamie Lewis’
“Juggeryoke” program, a review of which may occur in the future, but ultimately
it looked like it would be a pretty beneficial approach. It contained a solid amount of overhead work
and focus on the arms, traps and abs: some areas I had been neglecting. I made some slight modifications by allowing
myself to use some of the implements that would be featured in the upcoming
competition (log for push press, axle for strict press, trap bar for high pulls
and shrugs), and would use weekends/ends of workouts to drill strongman style
stuff like carries, stone loading, KB “throws”, and just general moving heavy
stuff over distances. Again: VERY
general “prep”.
**NUTRITION**
I went and did a VERY detailed overview of what my nutrition is like, and you can find that here
Which, if
you want to contrast it against how I WAS eating, you can go to my previous
nutrition post, found here
But
ultimately I had fallen for the “keto junkfood trap”, where I had convinced
myself that, as long as everything I was eating was “keto friendly”, it meant I
was eating “right”. This meant I was
taking in an ungodly amount of artificial sweeteners, nut flours, and all sorts
of other frankenfoods and alien substances, and my guts were an absolute wreck
as a result. I ran an amalgamation of
T-Nation/Biotest’s “Velocity Diet” and Jamie Lewis’ “Apex Predator Diet” as
something of a total system reset, and through experimentation arrived at my
current approach, which I’ll give the highlights of below, as these write-ups
always end up WAY too big as it is.
Seriously: this is NOT human food
* Overall,
this is a cyclical ketogenic diet. I
have no idea if I’m actually IN ketosis, but it would make sense given how the
rest of the diet shakes out. I have a
weekly carb-up meal (Sunday evening), and otherwise, when I eat, it’s
carnivore: all meat/animal. If I’m not
eating, I’m consuming a blended protein powder (Biotest’s “Metabolic
Drive”). Which is why I assume I’m in
ketosis: there’s pretty much no carbs.
I’m not consuming any veggies, grains, fruits, starches, or honey, and
the dairy I do consume is consumed sparingly and frequently full fat, which
means the lowest carb amount. The weekly
carb up is what makes it cyclical, and I also wave calories through the
week. Most of this comes from Jamie
Lewis “Apex Predator Diet”. On some
weeks, I skipped the carb-up meal, but this was more due to schedule than
intent.
* There is a
“famine” phase and a “feast” phase.
Famine is 2 weeks, feast is 4.
They are run back to back.
* On
weekdays, protein sparing modified fast accomplished using Metabolic Drive
blended protein powder. I’ll fast either
until the midday meal or evening meal (famine will be until evening, feast will
be until midday).
* On the
above, some days I eat a whole food midday meal and some days I don’t. This is part of waving the calories. Even during the feast, I’ll have 1-2 days
where I keep the PSMF until the evening meal.
One of those 1-2 days is ALWAYS the day after the carb-up meal.
* On
weekends, I ditch the shakes and transition to pure carnivore eating. 3 meals a day at least. On Saturday, it’s pure carnivore the whole
way, while Sunday has the evening meal be the carb-up meal. This is true even during the famine phase,
because weekends are times with the family and I’m not going to go through a
PSMF with them. I WILL try to eat leaner
cuts of meat during that time and fattier during the feast, but that’s about
it.
For this competition, I decided to keep up with my current nutrition. In the past, I’d legit eat an entire box of poptarts, along with a bag of hostess minidonuts and breakfast cereal and gatorades and basically take in like 800g of carbs, but given I was so rarely consuming them AND, whenever I did I’d experience some VERY interesting reactions (excessive sweating/overheating, extreme fatigue, etc), I decided not to mess around with that. I also got off my excessive amount of caffeine I was consuming previously (nearing a GRAM of caffeine a day…) and didn’t want to play around with that during the competition either. So I boiled up a dozen eggs, mixed it with some ground venison and grassfed sour cream and brought some extra meat snacks in case I needed it.
Is this egg salad or venison salad? You decide!
And in full disclosure, as I write this my competition is tomorrow, so we'll see how all of this shakes out. Stay tuned for part 2!