1. How do you train so intensely not eating many starchy carbs?
2. Have you ever tracked calories? Have you always eaten high protein/high fat?
3. What is your favorite split/template? I know you’ll say the one that gets you results, but what style do you gravitate towards and why?
4. If you could start your own lifting federation, what would be your 3 strength lifts for people to compete in?
5. If you were stuck on a island with only a barbell, squat stand, and weights, what program/template/exercises would you use to get strong?
And my responses.
1. How do you train so intensely not eating many starchy carbs?
Rich in amiño acids
I’ve never really found a need to eat a lot of carbs/starches for the sake of intensity. I will say that, from age 21-23 or so, I went through a phase of eating a LOT of food in hopes of creating significant hypertrophy, and in doing so primarily just got fatter, but I DID have a lot of energy in training. One day, I decided I was tired of being fat and made a massive food QUALITY shift, which meant less fast food and more wholesome choices, and for the first 2 weeks or so noticed a sharp decline in performance, but after that it seemed to level off, and ever since I’ve been able to find ways to bring intensity to training regardless of what I’ve eaten.
It’s also been a gradual process of getting acclimated. It used to be that I could train no matter what I ate, except that, on deadlift day, I had to have my cheatmeal before the workout, or else I couldn’t get enough energy to pull big weights. Then it became that I needed to train after some sort of meal and in the afternoon, because I couldn’t generate enough energy in the morning. And then it became I just needed a meal in the morning before training. And now I can pretty much bring intensity whenever I want. Now, I will still hit BIGGER numbers when I am better nourished/rested, but my RPE doesn’t change.
I have a crackpot theory that relates to ethnic/genetic origin that goes into this. My wife is part Korean and seems to metabolize carbs much better than I do, while I’m primarily Northern European/Scandinavian stock, and seem to be able to metabolism meat and fat better. Our appetites reflect it too. She can eat a bag of rice in one sitting, while a small bowl puts me over the edge. Meanwhile, I can eat a 2lb steak and still be hungry, while she can barely make it through 6oz before she is done.
Artistic rendition of my ancestors
And ultimately there is something to be said about the power of the mind. In times of dire circumstances, sleep deprived, malnourishes and stress special operators have found reserves of strength and energy to get through missions. Labor camp convicts found strength to overpower their captors. There is a lot of potential in the body even when it is underfed and unrested.
2. Have you ever tracked calories? Have you always eaten high protein/high fat?
I find calorie counters do poorly when you enter food quantity as "truckload"
I tracked calories once in my life just to see what I was eating. It was way too much of an ordeal, and in general my fear is that I’ll be obsessed with it. I tend to have obsessive/addictive tendencies, and I can use those powers for good, but they can easily consume me as well. Barring that brief stint in my early 20s, I’ve always preferred high fat/high protein. Fundamentally, what it boils down to is that I like to eat a lot of meat, and the meat I like to eat is fatty. I’ll always pick a steak over chicken or fish. Well, if your protein is high and your fats are high, it really only leaves one other macronutrient to cut down. Otherwise, a high fat/high carb/high protein diet is just called getting fat.
I also tend to disagree with the nature of tracking calories because of how much it relies on you just accepting something as fact. My background is politics rather than science, but because of that I know that food produces are allowed to mislabel their products up to a certain percent without getting into any sort of legal issue. Unless I personally raised and produced my food, I can’t know for sure it actually IS what it says it is, so then trying to apply an extremely precise manner of tracking imprecise food just seemed silly to me.
3. What is your favorite split/template? I know you’ll say the one that gets you results, but what style do you gravitate towards and why?
It's actually a weightloss program....from all the vomiting
I still like the traditional 5/3/1 set-up of a day for press, bench, squat and deadlift, with conditioning/events thrown in on off days/at the end of the workout. I like being able to pick 1 goal for the day and focus on it vs having to split my attention a bunch of different ways. I still appreciated my time with Building the Monolith, and found it a very efficient way to get in a lot of volume, but I felt like I was spending more of my time “surviving” the program rather than using it progress.
4. If you could start your own lifting federation, what would be your 3 strength lifts for people to compete in?
Oh...you didn't mean all at once?
Car deadlift, axle strict press, and Anderson squat. I like movements that are pure brute strength and hard to use technique on. The car deadlift is pretty much just strap in and stand up, and whoever wants in the most wins. Strict pressing always sucks, but the axle also makes it start out a little in front of your body, so you have to be in a good way. Anderson squats off chains require you to really tap into some inner reserves to break the damn weight off the chains. Excellent example of overcoming. Also note that none of these movements have an eccentric load beforehand, which I think does a good job of putting everyone at an equal disadvantage.
Car deadlift would be for reps, but something that no one is going to get double digits on. Anderson squat would be a single. Axle press I could go either way on.
5. If you were stuck on a island with only a barbell, squat stand, and weights, what program/template/exercises would you use to get strong?
I'd probably be doing a lot of this...just in case
For sustainability sake, I’d run something like 5/3/1. Could do floor press instead of bench, or push press or something like that. With that set-up you could also run an awesome 20 rep squat program. Really, that’s a lot of equipment, and the potential is pretty much limitless. That’s VERY similar to how I started my home gym, except I also had a bench. Otherwise though, it was just a barbell and some weights. In fact, my “stands” were just the bench uprights turned backwards. My very first workout was a westside barbell style ME good morning for a heavy triple, which topped out at 275lbs, because that was all the weight I owned, haha.
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